Scientific explanation of rice wine and applicable people

Aug 11, 2021

Boiled poached eggs with rice wine or adding some brown sugar is a good nourishing product for pregnant women and the elderly. In the traditional production process of rice wine, glucose, dextrin, glycerin, carbonic acid, minerals and a small amount of aldehydes and fats produced during the fermentation process are retained, and its nutrients are mostly in the state of extracts of low-molecular sugars, peptides, and amino acids. , Easy to be digested and absorbed by the body.
Studies have found that the calories provided by rice wine to the human body are about 4 times that of beer and about 2 times that of wine. Rice wine contains more than 10 kinds of amino acids, of which 8 are necessary but cannot be synthesized by the human body. The content of lysine per liter of rice wine is several times higher than that of wine, which is rare in other nutritious wines in the world. Rice wine has the functions of nourishing qi and blood, assisting digestion, invigorating the spleen, nourishing stomach, relaxing tendons and promoting blood circulation, and dispelling wind and dampness. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty listed rice wine as the first class of medicinal wines. The stamina of rice wine is great, so please pay attention to drinking it in moderation.
rice wine,If you are interested in rice wine,You can browse related products and initiate consultations on our website.