Ingredients of Herbal Liqueur Health Wine

Jan 30, 2024

Herbal liqueur health wine offers a fascinating blend of flavors, aromas, and health benefits, making it a unique and intriguing beverage choice.

Chun Hua Pai Chun Hua Hong Wine 155ml Herbal Liqueur Health Wine

Product Name Chun Hua Hong Wine
Type Herbal Liqueur
Product Standard GB/T 27588
Alcohol Content 32%vol
Ingredients Xiaoqu Rice Wine, Glutinous Rice Wine, Sugar, Fructs Amomi, etc.
Net Volume 155ml
Specification 155ml x 6btls x 4 boxes
Packing Information Glass Bottle With Aluminum Cap
Product Review Color: Brown-colored, Transparent
Taste: Taste mellow, sweet and coordination, Long aftertaste
Smell: Full of traditional chinese medicine-Flavor

Ingredients of Herbal Liqueur Health Wine

Herbal liqueur health wine stands as a testament to the fusion of ancient wisdom and modern craftsmanship. Within its depths lies a treasure trove of carefully selected ingredients, each contributing to its unique flavor profile and purported health benefits. Let's delve into the core components that make this elixir so intriguing.

Xiaoqu Rice Wine

Traditional Elixir: Xiaoqu rice wine serves as the quintessential base for herbal liqueur health wine, infusing it with a depth of flavor and cultural significance.
Fermentation Process: Produced through the fermentation of rice, xiaoqu rice wine undergoes a meticulous process that imparts distinct characteristics to the final product.
Complexity: Its nuanced flavors, ranging from subtle sweetness to earthy undertones, provide a solid foundation for the herbal infusion process.

Glutinous Rice Wine

Enhanced Texture: Glutinous rice wine, with its sticky consistency and slightly sweet taste, adds a velvety texture to the herbal liqueur health wine.
Traditional Ingredient: Commonly used in Chinese cuisine and traditional medicine, glutinous rice wine contributes to the overall authenticity of the beverage.
Harmonizing Element: It blends seamlessly with other ingredients, harmonizing the flavor profile and enhancing the drink's overall appeal.


Balancing Act: Sugar serves as more than just a sweetener; it plays a crucial role in balancing the bitterness of certain herbs and spices.
Texture Enhancement: Its presence lends a smooth mouthfeel to the liqueur, rounding out the flavors and enhancing the drinking experience.
Preservation: Sugar acts as a natural preservative, prolonging the shelf life of herbal liqueur health wine while maintaining its integrity.

Fruits Amomi

Aromatic Spice: Fruits Amomi, also known as Amomum fruit or Xiang Sha Ren, infuses the liqueur with its distinctive aroma and flavor.
Digestive Aid: In traditional Chinese medicine, Fruits Amomi are prized for their digestive properties, believed to alleviate bloating and indigestion.
Complex Flavor Profile: With hints of citrus and spice, Fruits Amomi adds depth and complexity to the herbal liqueur, elevating its overall appeal.

Other Ingredients

Herbs and Spices: While not explicitly mentioned, herbal liqueur health wine often incorporates a medley of herbs and spices, each chosen for its unique flavor profile and potential health benefits.
Fruit Peel: Citrus peels, such as orange or lemon zest, may be included to impart brightness and a subtle citrusy aroma to the liqueur.
Additional Flavorings: Depending on the recipe, other flavorings like ginger, licorice root, or goji berries may be added to enhance complexity and depth.


The ingredients of herbal liqueur health wine represent a harmonious blend of tradition, flavor, and purported health benefits. From the foundational elements of xiaoqu rice wine and glutinous rice wine to the aromatic nuances of Fruits Amomi and other botanicals, each component contributes to the rich tapestry of flavors that define this elixir. As you savor a glass of herbal liqueur health wine, take a moment to appreciate the centuries-old wisdom and meticulous craftsmanship that have gone into its creation, and perhaps raise a toast to the journey of discovery that lies ahead.