Guangdong Shiwan Cooking Wine

Jun 26, 2024

Guangdong Shiwan Cooking Wine, also known as Shi Wan Pai Mei Gui Lu Jiu, is a staple in Chinese culinary traditions. This salted cooking wine is renowned for its unique flavor profile and its ability to enhance the taste of various dishes. Produced by the Shiwan Distillery, a reputable name in the Chinese spirits industry, this cooking wine is a must-have for any kitchen aiming to recreate authentic Chinese flavors.

Product Overview

Shi Wan Pai Mei Gui Lu Jiu is a refined rice wine that has been carefully crafted to meet the needs of both professional chefs and home cooks. The wine is infused with a subtle hint of rose, which adds a delicate floral note to dishes. This cooking wine is not only used for its flavor but also for its ability to tenderize meat and eliminate unwanted odors from ingredients like fish and seafood.

Key Features

High-Quality Ingredients: Made from premium rice and infused with rose essence, ensuring a rich and aromatic flavor.
Versatile Use: Ideal for marinating, cooking, and even as a base for sauces.
Flavor Enhancer: Adds depth and complexity to dishes, making them more savory and delicious.
Tenderizing Properties: Helps in breaking down proteins, making meat more tender and succulent.
Odor Neutralizer: Effectively removes fishy and gamey smells from various ingredients.
Product Name Mei Gui Lu Jiu Cooking Wine
Type Salted Cooking Wine
Product Standard Q/SWJ001S
Alcohol Content 29%vol / 38%vol / 52%vol
Salt Content 1.6% / 2%
Ingredients Liqour, Salt, Extractant of Rose
Net Volume 250ml / 750ml
Specification 250ml x 24btls / 750ml x 12btls
Packing Information Glass Bottle With Aluminum Cap
Carton MEAS 365x245x220mm3 (250ml x 24btls)
327x247x315mm3 (750ml x 12btls)
Gross Weight 11.7KG/CTN (250ml x 24btls)
15.3KG/CTN (750ml x 12btls)
MOQ (Minimum Order Quantity) 200CTN
Product Review Color: Colourless, Transparent
Taste: Pure and Mild, Harmonious, Lingering Crystal Clear Aftertaste
Smell: Pure Rose-Flavor, Delicate
Company Profile Company Name: Guangdong Shiwan Wine Group Co., Ltd.
Origin: Foshan, Guangdong province, China
Food Production License No.: SC11544060400213
Registered Food Exporting Manufacturer No.: 4400/12011

Culinary Applications

Guangdong Shiwan Cooking Wine is incredibly versatile and can be used in a variety of dishes. Here are some popular applications:
Marinades: Use it to marinate meats, poultry, and seafood. The wine helps to tenderize the meat and infuse it with a rich, savory flavor.
Stir-Fries: Add a splash of Shiwan Cooking Wine to your stir-fries to enhance the overall taste and aroma.
Soups and Stews: Incorporate the wine into soups and stews for an added layer of complexity.
Sauces: Use it as a base for creating flavorful sauces that can be drizzled over dishes or used as dipping sauces.

Why Choose Shiwan Cooking Wine?

Choosing Shiwan Cooking Wine means opting for a product that has been perfected over years of expertise in the distillation process. The Shiwan Distillery is known for its commitment to quality and tradition, ensuring that every bottle of cooking wine meets the highest standards.
Authenticity: Bring the true taste of Chinese cuisine to your kitchen.
Quality Assurance: Produced by a trusted and reputable distillery.
Culinary Excellence: Enhances the flavor and texture of your dishes, making them restaurant-quality.


Guangdong Shiwan Cooking Wine is an essential ingredient for anyone looking to elevate their cooking. Its unique blend of high-quality rice wine and rose essence makes it a versatile and indispensable addition to your pantry. Whether you are a professional chef or a home cook, Shiwan Cooking Wine will help you create dishes that are rich in flavor and authenticity.