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cooking wine
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Cooking wine is the name given wine used for cooking, with the colorless, transparent taste of pure and mild, lingering crystal clear aftertaste.
Best rice wine for cooking is used to remove the fishy taste of fish and meat, increase the aroma of dishes, and help the salty and sweet flavors penetrate fully into the dishes. While cooking wine contains alcohol, most of it evaporates during the cooking process, leaving behind its concentrated flavors.
